How are you currently at the moment ?, I actually desire you’re nicely and contented often. through this web site I am going to introduce the recipe for cooking Goli Baje that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Goli Baje food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Goli Baje cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different public functions possibly. I am certain you will see lots of people who just like the Goli Baje dishes that you just make.
Alright, don’t linger, let’s practice this goli baje menu with 8 components which are surely easy to obtain, and we have to process them at the very least through 10 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Goli Baje:
- Give 3/4 cup for All-purpose flour
- You need 2 of Green Chillies
- Need 1 inch of Ginger
- Get 2/3 cup Sour Buttermilk
- Take to taste - Salt
- You need 1 tsp for fruit salt
- Make ready as needed - Oil for frying
- Prepare 1 tsp water
Goli Baje process:
- In a large bowl, add all-purpose flour, finely chopped chilli & finely chopped/grated ginger.
- Mix all the ingredients and add sour buttermilk. Make a thick batter and let it rest for 30 minutes.
- After 30 minutes, the batter will loosen a bit. Also add salt to the batter and mix well.
- Heat the oil until medium hot. Check the oil by dropping a drop of batter, if it comes up immediately, then the oil is ready.
- Add 1 tsp fruit salt along with 1 tsp water to the batter and mix well. Fruit salt has to be added just before frying.
- Now dip your fingers in water and wet it. With wet fingers take small quantity of batter and drop it in oil. Put the batter as much as the pan can contain.
- Fry on medium heat until the golibaje turns brown in colour. Goli Baje will automatically turn it's side once fried from one side.
- If the oil turns too hot reduce the heat. The entire frying has to be done on medium heat only.
- The golibaje will be crisp from outside and will be cotton soft from inside.
- Serve with your choice of chutney.
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