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Composition for Jowar-Radish Paratha with Aloo Methi Subzi:
- Require - For Jowar-Radish Paratha (12)
- Take 1 cup for jowar flour
- Prepare 1/2 cup wheat flour
- Need 1 cup of peel and grated white radish
- Prepare 1 tbsp of spicy green chillies paste
- Give 1/2 cup chopped radish leaves and fresh coriander leaves
- Need 1/4 tsp of turmeric powder
- Prepare 1 tbsp of coriander-cummin seed powder
- Get 2 tbsp of oil for moin
- Require to taste of Salt
- Take - buttermilk to bind paratha dough
- Need - Dry wheat flour for rolling
- Provide Oil for roasting
- You need for For Quick Aloo Methi Subzi :
- Need 2 boiled potatoes peeled and cubed
- Provide 1 cup - chopped fenugreek leaves/ methi bhaji
- Make ready 1 onion finely chopped in long slices
- Give 1 medium tomato finely chopped
- Need 1 tbsp oil
- Get 1/2 tsp - cummin seeds
- You need 1/4 tsp of turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take to taste of Salt
- Provide for To serve
- Prepare for Sweet -Sour Mango-pickle (Chunda)
Jowar-Radish Paratha with Aloo Methi Subzi process:
- To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
- Add little little buttermilk and start binding paratha dough.
- Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
- To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
- Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
- Add turmeric powder,red chilli powder,mix well.
- Add boiled potato cubes,salt mix well. Saute for 2 minutes.
- Add chopped fenugreek leaves,mix and cover and cook for few minutes.
- Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
- Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.
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