Vegetable Kadhi Jeera Rice
Vegetable Kadhi Jeera Rice

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Vegetable Kadhi Jeera Rice cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetable Kadhi Jeera Rice dishes you make.

Alright, don’t linger, let’s approach this vegetable kadhi jeera rice menu with 23 substances which are definitely easy to obtain, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Composition for Vegetable Kadhi Jeera Rice:
  1. Take For vegetable kadhi
  2. Get 3 cups sour buttermilk
  3. Provide 21/2 tbsp of besan/gram flour
  4. Provide 1 small onion finely chopped
  5. Provide 1 baby brinjal finely chopped
  6. Prepare 2 tbsp - finely chopped carrot
  7. You need 2 tbsp for ghee
  8. Need 3-4 - cloves
  9. Take 2 for cinnamon sticks
  10. Provide 1 tsp - cummin seeds
  11. Get 2 bay leaf
  12. You need 1/2 tsp for green chilli ginger paste
  13. Need 4-5 of curry leaves
  14. Get 2 red round dry chillies
  15. Prepare to taste - Salt
  16. Need 3 tbsp jaggery
  17. Provide as needed - Finely chopped coriander leaves
  18. Require for For Jeera Rice
  19. Prepare 1/2 cup - rice
  20. Make ready 1 tbsp of ghee
  21. Take 1 tbsp cummin seeds/ jeera
  22. Get 1 of bay leaf
  23. Require as needed Water
Vegetable Kadhi Jeera Rice instructions:
  1. For vegetable kadhi.. chopped all mentioned vegetables. Blend besan in buttermilk to make smooth mixture with beater.
  2. In kadhai heat ghee. Add cloves, cinnamon sticks, cummin seeds,bay leaves,red round chillies, green chillies ginger paste, curry leaves.
  3. Add chopped onion and brinjal and saute for 2 mins. Add chopped carrot and saute for 1 minute.
  4. Add buttermilk- besan mixture,salt and jaggery.mix well. Boil and simmer for 10 mins on slow flame.
  5. Serve Hot vegetable kadhi garnish with chopped coriander leaves.
  6. For Jeera Rice.. Wash and soak rice for 1/2 hour. Steam rice in pressure cooker for 2-3 whistles.
  7. In small tadka pan add heat ghee. Do tempering of cummin seeds and bay leaf. Pour this tadka on cooked rice. Mix well. Sprinkle chopped coriander leaves at time of serving.
  8. Relish Delicious Hot Vegetable kadhi with Jeera Rice.

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