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Alright, don’t linger, let’s approach this bundelkhandi jawar maheri formula with 7 components which are definitely easy to find, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Bundelkhandi jawar maheri:
- Take 1 cup jawar
- You need 2 cups of slight sour buttermilk
- Make ready 1 tsp ginger garlic and green chilli paste
- Give 1/4 tsp for black pepper powder
- Give 1 tbsp - green coriander
- Need 1 tsp of ghee
- Take as per taste for Salt
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Bundelkhandi jawar maheri process:
- Soak jowar for 5-6 hours.
- Boil jowar in cooker adding salt and water till it softens. It will take about a half-hour. Drain water and keep the water aside. Grind jawar coarsely in a grinder.
- In wok heat 1 tsp ghee, add boiled jawar dalia and cook for 2 or 3 minutes. Now add water which we drained from jawar. Boil it in high flame, now add buttermilk and allow it to boil and you have to stir it continuously. Decrease flame at medium flame and add salt and ginger garlic paste. cook it until meheri thickens.
- At last add black pepper powder and green coriander leaves, switch off the flame.Serve it hot.
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