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My Take Spur Version mushroom & black pepper Chump Steak cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Take Spur Version mushroom & black pepper Chump Steak dishes you make.

Alright, don’t linger, let’s approach this my take spur version mushroom & black pepper chump steak menu with 35 components which are absolutely easy to find, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of My Take Spur Version mushroom & black pepper Chump Steak:

1. Provide 200 g of - 300g Chump Steak (amount optional in my case 6 pieces)
2. Take - Marinade for Steak :
3. You need 4 - Tblsp Worchestershine Sauce
4. Take 1/2 cup of BBQ sauce (or more)
5. Make ready 2 Tblsp Tomato Sauce
6. Prepare 2 Tsp Lemon Juice
7. Need 1 Tsp for Salt
8. Prepare 2 Tsp for Freshly Ground Black Pepper
9. Give 2 Tsp of Chilli Powder
10. Require 1/2 Tsp - Red Pepper Flakes
11. Give 2 Tsp Sticky Brown Sugar OR Honey
12. Prepare for ✓ Preferable to marinade Meat the night before
13. Get - Onion Rings :
14. Give 2 - Large Onions (sliced extremely thin with Mandolin Slicer)
15. Need 2 Cups Buttermilk
16. Require 2 Cups - Flour
17. Give 2 Tsp for Portuguese Chicken Spice
18. Prepare 1 Tsp for Salt
19. Make ready 1 1/2 Tsp Ground Black Pepper
20. You need 1 1/2 Tsp for Brown Onion Powder
21. Give of Black Pepper Mushroom Sauce :
22. Require 150 g of Punnet White Mushrooms (sliced)
23. You need 1 Tsp - Butter/Olive Oil
24. Give 1 of small Onion (finely diced)
25. Prepare 1/2 Cup of Beef Stock
26. Take 2 Tsp Course Ground Black Pepper
27. Take to Taste - Salt
28. Make ready 155 g of Tin Cream
29. Get 1 - Tblsp Mazina / Corn Flour
30. Give of Potato Chips :
31. Take Half for a frozen packet Chips
32. Give Oil
33. Give - Fries :
34. Make ready of Fry in oil till done and sprinkle with salt and pepper
35. Need 1 Packet of Cheddar Sliced Cheese

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My Take Spur Version mushroom & black pepper Chump Steak making process:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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