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I served with Greek Orzo Salad and garlic french bread topped with chopped tomatoes feta cheese & chopped olives and got. Greek Chicken Gyros with homemade Tzatziki sauce. Marinated Greek Chicken, grilled to perfection and topped with Greek Salad and tzatziki sauce.
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Ingredients requirements Greek breaded chicken:
- Make ready 1 lb for thin chicken cutlets
- Make ready - marinade
- Take 1/2 cup of plain Greek yogurt
- Require 1/2 cup for buttermilk
- Require 1 for lemon, both juice and zest
- You need 2 clove garlic, minced
- Give 1 tsp of dried oregano
- You need 1 tsp salt
- Need 1/2 tsp of pepper
- Require for breading
- Take 1 cup of panko bread crumbs
- You need 1/4 tsp of oregano
- Take 1 pinch garlic powder
- Give 1 pinch for salt
- Make ready 1 pinch pepper
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Greek breaded chicken making:
- Mix chicken and marinade ingredients in resealable bag and marinate 4 hours or overnight.
- Preheat oven to 375°. Spray cookie sheet with nonstick cooking spray.
- On a plate, combine breading ingredients. Remove chicken from marinade (it will retain a slight coating) and press both sides into bread crumb mixture.
- Bake 20 minutes. Turn oven to broil and broil 3 minutes, or until top is golden.
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