My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

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My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists ๐Ÿ–๐ŸŸ. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by mouth as medicine, but there isn't much information about the potential side effects.

Alright, don’t linger, let’s task this my take spur version mushroom & black pepper chump steak formula with 35 elements which are absolutely easy to obtain, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of My Take Spur Version mushroom & black pepper Chump Steak:
  1. Take 200 g of - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Need of Marinade for Steak :
  3. Prepare 4 Tblsp Worchestershine Sauce
  4. Get 1/2 cup - BBQ sauce (or more)
  5. Take 2 of Tblsp Tomato Sauce
  6. Provide 2 Tsp - Lemon Juice
  7. You need 1 Tsp - Salt
  8. Get 2 Tsp of Freshly Ground Black Pepper
  9. Take 2 Tsp - Chilli Powder
  10. Get 1/2 Tsp Red Pepper Flakes
  11. Make ready 2 Tsp for Sticky Brown Sugar OR Honey
  12. You need โœ“ Preferable to marinade Meat the night before
  13. Require for Onion Rings :
  14. Provide 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Need 2 Cups of Buttermilk
  16. Provide 2 Cups of Flour
  17. Make ready 2 Tsp Portuguese Chicken Spice
  18. Require 1 Tsp for Salt
  19. Give 1 1/2 Tsp for Ground Black Pepper
  20. Make ready 1 1/2 Tsp for Brown Onion Powder
  21. Take of Black Pepper Mushroom Sauce :
  22. Provide 150 g for Punnet White Mushrooms (sliced)
  23. You need 1 Tsp for Butter/Olive Oil
  24. Make ready 1 small Onion (finely diced)
  25. Give 1/2 Cup Beef Stock
  26. Require 2 Tsp - Course Ground Black Pepper
  27. Require to Taste - Salt
  28. You need 155 g for Tin Cream
  29. You need 1 of Tblsp Mazina / Corn Flour
  30. Prepare for Potato Chips :
  31. Prepare Half of a frozen packet Chips
  32. You need - Oil
  33. Prepare of Fries :
  34. Require - Fry in oil till done and sprinkle with salt and pepper
  35. Give 1 Packet for Cheddar Sliced Cheese

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My Take Spur Version mushroom & black pepper Chump Steak making process:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. โœ“Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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