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Alright, don’t linger, let’s task this my take spur version mushroom & black pepper chump steak menu with 35 elements which are surely easy to find, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.
Composition - My Take Spur Version mushroom & black pepper Chump Steak:
- Need 200 g for - 300g Chump Steak (amount optional in my case 6 pieces)
- You need for Marinade for Steak :
- Prepare 4 - Tblsp Worchestershine Sauce
- Need 1/2 cup for BBQ sauce (or more)
- Give 2 Tblsp Tomato Sauce
- Get 2 Tsp - Lemon Juice
- Get 1 Tsp of Salt
- Give 2 Tsp of Freshly Ground Black Pepper
- Make ready 2 Tsp of Chilli Powder
- Prepare 1/2 Tsp Red Pepper Flakes
- Make ready 2 Tsp of Sticky Brown Sugar OR Honey
- Provide - ✓ Preferable to marinade Meat the night before
- Take for Onion Rings :
- You need 2 Large Onions (sliced extremely thin with Mandolin Slicer)
- Get 2 Cups for Buttermilk
- Require 2 Cups of Flour
- Give 2 Tsp of Portuguese Chicken Spice
- Get 1 Tsp Salt
- Need 1 1/2 Tsp - Ground Black Pepper
- Make ready 1 1/2 Tsp Brown Onion Powder
- Take Black Pepper Mushroom Sauce :
- Require 150 g Punnet White Mushrooms (sliced)
- Make ready 1 Tsp - Butter/Olive Oil
- Take 1 for small Onion (finely diced)
- Prepare 1/2 Cup - Beef Stock
- Give 2 Tsp for Course Ground Black Pepper
- Need to Taste Salt
- Prepare 155 g for Tin Cream
- Take 1 Tblsp Mazina / Corn Flour
- Make ready - Potato Chips :
- Get Half - a frozen packet Chips
- Make ready Oil
- Provide - Fries :
- You need of Fry in oil till done and sprinkle with salt and pepper
- Prepare 1 Packet for Cheddar Sliced Cheese
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My Take Spur Version mushroom & black pepper Chump Steak steps:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
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