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My Take Spur Version mushroom & black pepper Chump Steak cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Take Spur Version mushroom & black pepper Chump Steak dishes that you simply make.
Alright, don’t linger, let’s plan this my take spur version mushroom & black pepper chump steak formula with 35 elements which are surely easy to have, and we have to process them at the very least through 10 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients My Take Spur Version mushroom & black pepper Chump Steak:
- Require 200 g - - 300g Chump Steak (amount optional in my case 6 pieces)
- Make ready of Marinade for Steak :
- You need 4 Tblsp Worchestershine Sauce
- Make ready 1/2 cup for BBQ sauce (or more)
- You need 2 of Tblsp Tomato Sauce
- Make ready 2 Tsp Lemon Juice
- Need 1 Tsp for Salt
- Provide 2 Tsp of Freshly Ground Black Pepper
- You need 2 Tsp - Chilli Powder
- You need 1/2 Tsp - Red Pepper Flakes
- Give 2 Tsp of Sticky Brown Sugar OR Honey
- Prepare for ✓ Preferable to marinade Meat the night before
- Get of Onion Rings :
- You need 2 Large Onions (sliced extremely thin with Mandolin Slicer)
- Get 2 Cups - Buttermilk
- Provide 2 Cups for Flour
- Provide 2 Tsp of Portuguese Chicken Spice
- Prepare 1 Tsp of Salt
- Prepare 1 1/2 Tsp for Ground Black Pepper
- Provide 1 1/2 Tsp for Brown Onion Powder
- Require for Black Pepper Mushroom Sauce :
- Make ready 150 g Punnet White Mushrooms (sliced)
- Provide 1 Tsp Butter/Olive Oil
- Get 1 - small Onion (finely diced)
- You need 1/2 Cup Beef Stock
- Prepare 2 Tsp Course Ground Black Pepper
- Prepare to Taste Salt
- Prepare 155 g of Tin Cream
- Give 1 Tblsp Mazina / Corn Flour
- Provide for Potato Chips :
- Make ready Half a frozen packet Chips
- Prepare Oil
- Require - Fries :
- Need - Fry in oil till done and sprinkle with salt and pepper
- Require 1 Packet - Cheddar Sliced Cheese
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My Take Spur Version mushroom & black pepper Chump Steak process:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
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