Stetson chopped salad
Stetson chopped salad

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Stetson chopped salad cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stetson chopped salad dishes that you just make.

Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. This recipe is from Cowboy Ciao in Scottsdale, AZ. Home recipes > Courses > salad > Cowboy Ciao Stetson Chopped Salad.

Alright, don’t linger, let’s course of action this stetson chopped salad formula with 14 substances which are definitely easy to have, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Stetson chopped salad:
  1. Make ready 1 cup of Israeli couscous
  2. Require 1 cup - diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
  3. Get 1/2 cup for freeze dried sweet corn (ordered on amazon)
  4. Need 1/2 cup of craisins
  5. Require 1/2 cup - pepitas (toasted pumpkins seeds
  6. Need 1/2 cup of freshly grated Asiago
  7. Get 2 cups chopped arugula
  8. Get 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
  9. Provide Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
  10. Take of Avocado diced
  11. Provide 1/4 of Balsamic
  12. You need 2 tsp Dried basil
  13. You need 1/4 cup of Evo
  14. You need of Salt and pepper

Stetson Chopped Salad recipe: Chopped salad with arugula, cous cous, trail mix, dried corn, and marinated tomatoes. Add your favorite meat or fish. The Stetson Chopped Salad is world famous. I was reminded of a chopped salad I had at Citizen Public House in Scottsdale when I was at a party and was served a.

Stetson chopped salad start cooking:
  1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
  2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
  3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
  4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.

This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes. This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers. If you don't have time to make the salad dressing, store bought works great too.

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