Mix Dal Mangode Kadhi
Mix Dal Mangode Kadhi

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Mix Dal Mangode Kadhi cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different recognized incidents actually. I am certain you will see lots of people who just like the Mix Dal Mangode Kadhi dishes you make.

Alright, don’t linger, let’s task this mix dal mangode kadhi menu with 19 materials which are definitely easy to receive, and we have to process them at the very least through 11 actions. You should commit a while on this, so the resulting food could be perfect.

Composition - Mix Dal Mangode Kadhi:
  1. Make ready 1/4 cup of Gram Flour(Besan)
  2. Make ready 2 cup for Buttermilk
  3. Get 1 tbsp for Cumin seed
  4. Give 1 tbsp Fenugreek seed
  5. Need 1 tbsp - Mustard seed
  6. Make ready 1 tbsp - Turmeric Powder
  7. Need 1 tbsp Red Chilli Powder
  8. Make ready 8-10 - Curry Leaves
  9. Require 7-8 of Garlic cloves
  10. Need 2 of Dried Red Chilli
  11. Require to taste Salt
  12. Provide as needed of Oil to fry
  13. Take - For Mungode:-
  14. Prepare 1 cup - Mix Dal(soaked)
  15. Provide 1/4 cup Rice Flour
  16. You need Pinch - Baking soda
  17. Need 1/4 cup - Chopped Coriander
  18. Make ready 1/2 " p for peice of ginger
  19. Provide 1 of green chilli
Mix Dal Mangode Kadhi making process:
  1. In a bowl make a batter of buttermilk and gram flour. Add turmeric powder, and red chilli powder.
  2. In a pan heat the oil… And add cumin seed, mustard seed, fenugreek seed.
  3. As seeds starts cracking.. add crushed garlic, dried red chilli and curry leaves.
  4. Garlic become golden brown, add better with ladle, slowly. Don't pour whole batter other wise kadhi will splintered.
  5. Cook it for 10 min, at low flame.
  6. Meanwhile, grind the soaked dal, pinch of baking soda coriander, chilli, and ginger, and make a paste.
  7. Add rice flour, and rest for 5 min.
  8. Now heat oil, and make mongode.
  9. It will look like this
  10. Now add these mongode in kadi, add salt and cook for 7-8 min.
  11. Mangode wali kadhi is ready to serve.

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