Loaded Johnny Cakes
Loaded Johnny Cakes

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Loaded Johnny Cakes cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Loaded Johnny Cakes dishes you make.

Alright, don’t linger, let’s course of action this loaded johnny cakes menu with 10 components which are undoubtedly easy to acquire, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Loaded Johnny Cakes:
  1. Need 1-1/2 cup of yellow corn meal
  2. Require 1-1/2 cup - self rising buttermilk cornbread mix
  3. Need 1-1/2 cups self rising flour
  4. Take 1-1/2 teaspoon salt
  5. Make ready 15 ounces - canned corn
  6. Require 15 ounce - can diced tomatoes
  7. Need 2 for large eggs
  8. Prepare 1/3 cup thinly sliced green onion
  9. Require 2 tablespoons for sugar
  10. Need 1/4 cup bacon drippings
Loaded Johnny Cakes how to cook:
  1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
  2. Add the eggs and mix. Lastly add the boiling tomato juice mixture.
  3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
  4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
  5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
  6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
  7. Serve I hope you enjoy!!

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