Fish thali Rice with Fish curry fish fry and spiced buttermilk
Fish thali Rice with Fish curry fish fry and spiced buttermilk

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Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. Thank you for watching Please like,share,comment & subscribe my channel. In Goan style.making delicious prawns curry.with rice and fried fish.

Alright, don’t linger, let’s plan this fish thali rice with fish curry fish fry and spiced buttermilk formula with 43 substances which are absolutely easy to find, and we have to process them at the very least through 16 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Fish thali Rice with Fish curry fish fry and spiced buttermilk:
  1. Prepare For fish curry
  2. Need 500 gm fish
  3. Get 2 of medium size Onions
  4. You need 3 of medium size tomatoes
  5. You need 1 of Lemon size tamarind
  6. Provide 3 tsp chilli powder
  7. Get 2 tsp for coriander powder
  8. Give 1/2 tsp - turmeric powder
  9. Make ready 1/4 tsp mustard seeds
  10. You need 8 of Methi(fenugreek) seeds
  11. Provide 2 for green chilli
  12. Get 1 spring of curry leaves
  13. You need 2-3 for dried red chili
  14. Take 5 tbsp - sesame oil
  15. Make ready 6 spring coriander leaves
  16. Require To taste for salt
  17. Prepare for For fish fry
  18. Make ready 500 gm - fish
  19. Make ready 1/2 tsp - Kashmiri chilli powder
  20. Prepare 1/2 tsp of chilli powder
  21. Give 1 tsp coriander powder
  22. Make ready 1/2 tsp for pepper powder
  23. Prepare 1/4 tsp for turmeric powder
  24. Need 1/2 tsp of garlic paste
  25. You need 1/2 tsp - ginger paste
  26. Get 1 tbsp of lemon juice
  27. Require 1 spring of curry leaves chopped
  28. Make ready 1/2 tsp saunf/fennel seeds
  29. You need to taste of salt
  30. Provide as needed for water
  31. Make ready as needed for For frying oil
  32. Take 4 tsp For garnishing coriander leaves
  33. Take - For cucumber spiced buttermilk
  34. Need 2 cups for cucumber chopped
  35. Need 1 cup grated coconut
  36. You need 3-4 of green chillies
  37. Take 1 tsp for shahi jeera/cumin seeds
  38. Give 1/4 tsp of turmeric powder
  39. Give 1/4 cup for sour curd
  40. Provide 1/4 tsp - mustard seed
  41. Require 3 - dry red chilli
  42. Provide 1 spring of curry leaves
  43. Prepare 1 tsp - oil

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Keep all of them in a separate plate. When all the pieces are fried. This tangy, spicy fish curry goes well with fluffy white rice.

Fish thali Rice with Fish curry fish fry and spiced buttermilk how to cook:
  1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
  2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
  3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
  4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
  5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
  6. Add in chopped tomatoes and cook until tomatoes are soft.
  7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
  8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
  9. Add water as per required curry consistency and let it boil until oil oozes out
  10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
  11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
  12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
  13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
  14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
  15. Fish curry, fish fry and spiced buttermilk is ready to serve.
  16. Serve the fish thali and relish it.

Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili powder, cumin The dish is traditionally served with fried fish, shrimp, or even squid. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Add the tomato and spice paste and fry until the oil begins to separate from the masala.

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