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This doughnut pudding recipe is bread pudding made with doughnuts. It's filled with cinnamon, rum, cream and topped Make the doughnut pudding. A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more.
Alright, don’t linger, let’s course of action this pista pudding baked doughnut formula with 17 materials which are surely easy to receive, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Pista Pudding Baked Doughnut:
- Take 1 cup maida
- Need 1/3 cup - sugar
- Require 100 gm for instant pudding mix
- Make ready 3/4 tsp - baking powder
- You need 1/4 tsp - baking soda
- Require 1/4 tsp salt
- You need 1/2 cup buttermilk
- Prepare 1 - large egg
- Prepare 1/4 cup refined oil
- Provide 1/4 tsp for vanilla extract
- Require 1/4 cup of finely chopped pistachios
- Need For of glazing:
- Make ready 1 tablespoon of honey
- Require 1 cup for powder sugar
- Provide 1 tablespoon for milk
- Make ready 3 tbsp of hung curd
- Make ready 3/4 cup for roughly chopped pista for garnishing
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Pista Pudding Baked Doughnut making:
- Preheat oven to 180°C. Grease doughnut pan with oil.
- In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
- With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
- Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.
Dust with the icing sugar before serving. Doughnut Bread Pudding With Pink Frosting. When the bread pudding is almost finished baking, make the pink glaze. To make frosting: In a medium bowl whisk together the powdered sugar and milk. Mention the concept of a baked doughnut to any self-professed doughnut connoisseur, chances are you'll take some heat.
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