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Sage Cornbread cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous established incidents perhaps. I am certain you will see lots of people who just like the Sage Cornbread dishes you make.
Alright, don’t linger, let’s plan this sage cornbread menu with 13 substances which are definitely easy to receive, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Sage Cornbread:
- Give 2-3/4 cup for buttermilk cornbread mix
- You need 1 teaspoon ground sage
- You need 1 cup - warm water
- Get 1 teaspoon kosher salt
- Make ready 3 of medium eggs
- Give 2 cup of corn
- Prepare 2 tablespoons for sugar
- Need 1 tablespoon bacon drippings
- Take 2 tablespoons - lard heaping
- Give 1/2 cup for green onions sliced thinly
- Get As needed of bacon drippings to grease the skillet
- Make ready 2 ounce bacon
- Provide As needed for kosher salt topping
Sage Cornbread start cooking:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
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