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Red Velvet Cup Cake cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red Velvet Cup Cake dishes that you simply make.
Alright, don’t linger, let’s plan this red velvet cup cake menu with 13 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Red Velvet Cup Cake:
- Require 70 gms of Maida/plain flour
- Make ready 1/2 tsp - baking powder
- Get 1/2 tsp for baking soda
- Prepare 1 tsp cocoa powder
- Get 2 eggs
- Require 70 gm butter
- Prepare 100 gm sugar
- Prepare 1 cup for buttermilk (mix 1 tsp vinegar in 1 cup milk)
- You need 1/2 tsp - red colour
- Make ready 1 tsp of vanilla extract
- Require - For icing:
- Make ready 2 cup whipped cream
- You need 2 tbsp - butter
Red Velvet Cup Cake how to cook:
- Sieve all the dry ingredients in a bowl twice.
- Whisk egg, sugar and butter for 5 minutes.
- Add dry mixture in it and mix it with spatula.
- Pre heat the oven at 180 C. Pour this batter in cup cake liners. And place them in cup cake mould. Bake it for 15 minutes.
- Insert the toothpick if it comes out clear then take them out on a wire rack and cool down completely.
- In a bowl whisk whipped cream and butter till creamy foam.
- Use star nozzle and make designs on cup cakes. And decorate it with your choice.
- Every kids' favorite cup cake is ready.
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