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TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These are the best chocolate muffins you'll ever have. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.
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Ingredients of Chocolate muffins:
- Make ready 250 g - plain flour
- Require 25 g of cocoa powder
- Take 1 tsp baking powder
- You need 1 tsp of bicarbonate of soda
- Give 80 g dark brown or muscovado sugar
- Give 210 g buttermilk
- Prepare 110 g of sunflower or rapeseed oil
- Get 2 tsp vanilla extract
- Give 1 of large egg
- Take 130 g for milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
- You need of pearl sugar for sprinkling (optional)
They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and also. Place the oven rack in the center of the oven. In a bowl whisk the eggs.
Chocolate muffins instructions:
- Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
- Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
- In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
- Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
- Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
- Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.
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