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Southern Style Cornbread Dressing cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several public situations actually. I am certain you will see lots of people who just like the Southern Style Cornbread Dressing dishes that you simply make.
Alright, don’t linger, let’s plan this southern style cornbread dressing menu with 21 components which are definitely easy to find, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Southern Style Cornbread Dressing:
- Prepare for Buttermilk cornbread
- Make ready 1 cup for corn meal
- Make ready 1 cup of all-purpose flour, use rice flour for GF
- Take 3 tbsp of sugar
- Prepare 1 tbsp for baking powder
- Give 1 1/2 tsp - kosher salt
- Give 2 - eggs lightly beaten
- Make ready 1 cup for buttermilk
- Give 1 stick - unsalted butter, melted
- Take Cornbread Stuffing
- Prepare 1 for 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Give 2 stick - unsalted butter
- You need 2 cup fine chopped onion
- Give 1 1/2 cup - chopped celery
- Take 3 clove - minced garlic
- Provide 5 cup of chicken or turkey stock
- Require 5 of eggs lightly beaten
- Provide 1/4 cup of chopped fresh sage
- Give 3 of sprigs thyme, leaves only
- Get 3 tablespoons poultry seasoning blend
- Take 1 - salt and pepper to taste
Southern Style Cornbread Dressing step by step:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
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