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Composition Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Give for Buttermilk Blueberry Syrup
- Require 1/2 cup - brown sugar swerve
- Take 1/3 cup of heavy cream plus 1 tablespoon lemon juice
- Give 1/2 for cut salted butter
- Give 1 tsp for baking soda
- Require 1 tsp - vanilla
- Prepare 2 cups for fresh blueberries
- Need - Cinnamon Chaffles
- Prepare 1 egg
- Prepare 1/2 cup for shredded mozzarella cheese
- Take 1/2 tsp of vanilla
- Require 1/2 tsp cinnamon
- Give 1 tbsp powdered monkfruit blend
Cinnamon Chaffles with Buttermilk Blueberry Syrup steps:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
- Pre heat waffle iron.
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
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