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Easy Red Velvet with Cream Cheese Frosting cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Red Velvet with Cream Cheese Frosting dishes that you simply make.
Alright, don’t linger, let’s approach this easy red velvet with cream cheese frosting formula with 11 materials which are surely easy to have, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Easy Red Velvet with Cream Cheese Frosting:
- Prepare 150 g Redman Super Sponge Cake Mix
- Take 1 tbspn for cocoa powder
- You need 3 large eggs
- Get 30 g of buttermilk
- Give 30 g for butter, melted
- Prepare for Red food coloring
- Prepare for Cream Cheese Frosting
- Make ready 1 block of Philadelphia cream cheese (250g)
- Make ready 6 tbspn castor sugar (i used fine table sugar)
- Take 1/2 tsp of vanilla essence
- Make ready 4 tbpn whipped cream
Easy Red Velvet with Cream Cheese Frosting steps:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
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