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These savory muffins with chives and dill are ideal for a weekend breakfast. I sprinkled some shredded strong cheese on top and added a pinch of coarse salt to the tops as well. Very flavourful with my changes, but I could still see them being delicious without, much more subtle in flavour.
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Ingredients - Cheese and Dill Muffins:
- Make ready 2 cup - buttermilk baking mix
- Provide 2/3 cup for milk
- Need 1/2 cup - shredded sharp cheese
- You need 1/4 tsp - dried dill
Made with yummy ingredients like cheese, leek, dill and garlic powder, these savoury muffins have a rich flavour and amazing mouth-feel. The well-planned use of spices like nutmeg, cardamom and red chillies gives the Cheese, Leek and Dill Muffin a really tantalizing aroma, which will lure everybody. Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! This is the stuff savoury muffin dreams are made of.
Cheese and Dill Muffins step by step:
- heat oven to 450. using a muffin pan, grease each hole or use the paper drop-ins
- mix all above listed ingredients until soft dough forms.
- drop dough by spoonfuls into the muffin cups.
- bake until muffins are light brown. 10 minutes or so…
Keep a stash for snacking, pop them in lunch boxes or serve a basket of these with dinner! Cheese Muffins - a great savoury muffin recipe! Quick n' easy cheese muffins with Bisquick baking mix. Swiss cheese and dill work their magic in these breakfast muffins. In a glass measuring cup, add the milk, egg, oil and dill weed and mix with a fork to combine.
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