How are you currently at the moment ?, We trust you’re nicely and content often. through this web site I’ll introduce the recipe for cooking Traditional South African Bobotie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Traditional South African Bobotie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Traditional South African Bobotie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Traditional South African Bobotie dishes that you simply make.
Alright, don’t linger, let’s task this traditional south african bobotie formula with 16 materials which are absolutely easy to receive, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Traditional South African Bobotie:
- Need 1 kg for free-range beef mince meat
- Make ready 2 - onions, chopped
- Give 30 g butter
- You need 2 slices brown bread
- Provide 1/14 cup buttermilk
- Prepare 3 - free-range eggs
- Make ready 1/4 cup dried apricots
- Require 1/4 cup for raisins
- Provide 1 tablespoon - apricot jam
- Provide 2 tablespoons - Mrs balls chutney
- Require 1 tablespoon - bobotie spice mix
- You need 1 tablespoon - curry powder
- Require 2 tablespoons for brown sugar
- Take 1/4 teaspoon for turmeric
- Need 4 - bay leaves
- Take to taste of Salt and pepper
Traditional South African Bobotie start cooking:
- Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized.
- Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince.
- Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish.
- For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes.
- Serve with savoury yellow rice or basmati rice.
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