How are you currently at the moment ?, I pray you’re nicely and generally content. through this web site I am going to introduce the recipe for cooking Country Cabbage Bake that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Country Cabbage Bake food is in great demand by lots of people, and tastes good also, creates all of your friends and family and friends You like it even.
Country Cabbage Bake cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Country Cabbage Bake dishes you make.
Alright, don’t linger, let’s approach this country cabbage bake formula with 12 elements which are absolutely easy to have, and we have to process them at the very least through 9 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Country Cabbage Bake:
- Get 1 head for cabbage
- Require 3 for Red potatoes
- Require 1 large onion
- Get 2 can Cream of mushroom soup
- Get 2 cup - Broccoli
- You need 1 can for Corned beef
- Make ready 1 tsp for Garlic powder
- Provide of Water for cabbage
- Give 1 of Pepper
- Get 1 for Salt
- Need 3 cup for Cornbread mix
- Require 1 cup for Buttermilk
Country Cabbage Bake how to cook:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
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