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Oatmeal Sconuts cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Oatmeal Sconuts dishes that you just make.
Alright, don’t linger, let’s plan this oatmeal sconuts formula with 11 substances which are undoubtedly easy to receive, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Composition Oatmeal Sconuts:
- Make ready 2 cup of old-fashioned oats
- Get 2 cup of all-purpose flour
- Make ready 1/2 cup - brown sugar
- Provide 2 1/2 tsp baking powder
- Get 1/2 tsp for baking soda
- You need 1/2 tsp salt
- Prepare 1/4 tsp for ground nutmeg
- Get 1/2 cup of butter, cut up (1 stick)
- Give 3/4 cup - buttermilk
- Make ready 1 large for egg
- Provide 1 of Cinnamon-sugar mix
Oatmeal Sconuts start cooking:
- Heat oven to 425°F
- In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend. Add butter, pulse until coarse crumbs form.
- In cup, beat buttermilk and egg. With processor running, add egg mixture and mix until a dough forms.
- Scoop dough by 1/4 cup onto cookie sheet. Flatten each mound into a 2 1/2 inch round. Sprinkle with cinnamon-sugar. Bake 15-17 minutes or until golden on bottoms.
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