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Composition - Shepherds Pie:
- You need 1 1/2 lb 85% ground beef
- Require 2 can 10 count each of buttermilk biscuits
- Require 1 - 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
- You need 2 cup of Beef gravy
- Get 2 tbsp Worcestershire sauce
- Require 1 tsp - onion powder
- You need 1 tsp salt
- Make ready 1/2 tsp - pepper
- Provide 3 cup - prepared mashed potatoes
Shepherds Pie step by step:
- Preheat oven to 350. Begin to brown ground beef.
- You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
- Drain ground beef. Remove pie plates and increase heat to 375.
- In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
- Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
- Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
- Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.
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