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Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.
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Ingredients requirements - Cornbread with Ham, Onions and Tomatoes:
- Require 1/2 pound of smoked ham
- Provide 1/4 cup for lard
- Get 15 ounces for canned diced tomatoes with their juices
- Require 1-1/2 tablespoons of chives
- Take 1 tablespoon for green onion
- Need 1-1/2 cups buttermilk cornbread mix
- Prepare 1/2 cup - self rising flour
- Require 1 teaspoon - double acting baking powder
- Make ready 1 cup of water
- Give 1/3 cup of finely chopped bell pepper
- Give 1 - large egg
- Require 1 teaspoon of salt
- Prepare 1 tablespoon sugar
Fresh Tomato Soup with Grilled Cheese. Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese. Sweet onions and cheese give this simple cornbread bursts of mouth-watering flavor. The onions are sautéed then combined with the cornbread batter, sour cream, and.
Cornbread with Ham, Onions and Tomatoes instructions:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness.
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