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Sage Cornbread cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sage Cornbread dishes that you just make.
Alright, don’t linger, let’s plan this sage cornbread menu with 13 elements which are undoubtedly easy to receive, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Sage Cornbread:
- You need 2-3/4 cup - buttermilk cornbread mix
- Make ready 1 teaspoon of ground sage
- Provide 1 cup of warm water
- Give 1 teaspoon for kosher salt
- Prepare 3 of medium eggs
- Get 2 cup corn
- Provide 2 tablespoons of sugar
- You need 1 tablespoon for bacon drippings
- You need 2 tablespoons of lard heaping
- Get 1/2 cup - green onions sliced thinly
- Need As needed - bacon drippings to grease the skillet
- Take 2 ounce - bacon
- Need As needed kosher salt topping
Sage Cornbread steps:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
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