Loaded Johnny Cakes
Loaded Johnny Cakes

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Loaded Johnny Cakes cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several formal incidents also. I am certain you will see lots of people who just like the Loaded Johnny Cakes dishes which you make.

Alright, don’t linger, let’s task this loaded johnny cakes formula with 10 elements which are surely easy to have, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Loaded Johnny Cakes:
  1. Make ready 1-1/2 cup for yellow corn meal
  2. Prepare 1-1/2 cup of self rising buttermilk cornbread mix
  3. You need 1-1/2 cups self rising flour
  4. Prepare 1-1/2 teaspoon salt
  5. Require 15 ounces for canned corn
  6. Need 15 ounce of can diced tomatoes
  7. Make ready 2 of large eggs
  8. Take 1/3 cup thinly sliced green onion
  9. Take 2 tablespoons sugar
  10. Take 1/4 cup of bacon drippings
Loaded Johnny Cakes steps:
  1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
  2. Add the eggs and mix. Lastly add the boiling tomato juice mixture.
  3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
  4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
  5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
  6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
  7. Serve I hope you enjoy!!

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