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This doughnut pudding recipe is bread pudding made with doughnuts. It's filled with cinnamon, rum, cream and topped Make the doughnut pudding. A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more.
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Ingredients requirements for Pista Pudding Baked Doughnut:
- Take 1 cup - maida
- Make ready 1/3 cup sugar
- Make ready 100 gm for instant pudding mix
- Provide 3/4 tsp of baking powder
- Take 1/4 tsp baking soda
- Give 1/4 tsp of salt
- Give 1/2 cup buttermilk
- Need 1 of large egg
- Provide 1/4 cup refined oil
- Prepare 1/4 tsp for vanilla extract
- Give 1/4 cup finely chopped pistachios
- Require For for glazing:
- Get 1 tablespoon - honey
- Take 1 cup powder sugar
- Provide 1 tablespoon of milk
- Require 3 tbsp - hung curd
- Make ready 3/4 cup for roughly chopped pista for garnishing
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Pista Pudding Baked Doughnut instructions:
- Preheat oven to 180°C. Grease doughnut pan with oil.
- In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
- With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
- Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.
Dust with the icing sugar before serving. Doughnut Bread Pudding With Pink Frosting. When the bread pudding is almost finished baking, make the pink glaze. To make frosting: In a medium bowl whisk together the powdered sugar and milk. Mention the concept of a baked doughnut to any self-professed doughnut connoisseur, chances are you'll take some heat.
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