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Red Velvet Cup Cake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many standard occasions perhaps. I am certain you will see lots of people who just like the Red Velvet Cup Cake dishes you make.
Alright, don’t linger, let’s course of action this red velvet cup cake formula with 13 components which are surely easy to obtain, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Red Velvet Cup Cake:
- Make ready 70 gms of Maida/plain flour
- Need 1/2 tsp of baking powder
- Provide 1/2 tsp - baking soda
- Get 1 tsp cocoa powder
- Make ready 2 for eggs
- Take 70 gm of butter
- Provide 100 gm of sugar
- Take 1 cup for buttermilk (mix 1 tsp vinegar in 1 cup milk)
- Give 1/2 tsp - red colour
- Prepare 1 tsp vanilla extract
- Prepare For icing:
- Give 2 cup of whipped cream
- Prepare 2 tbsp butter
Red Velvet Cup Cake instructions:
- Sieve all the dry ingredients in a bowl twice.
- Whisk egg, sugar and butter for 5 minutes.
- Add dry mixture in it and mix it with spatula.
- Pre heat the oven at 180 C. Pour this batter in cup cake liners. And place them in cup cake mould. Bake it for 15 minutes.
- Insert the toothpick if it comes out clear then take them out on a wire rack and cool down completely.
- In a bowl whisk whipped cream and butter till creamy foam.
- Use star nozzle and make designs on cup cakes. And decorate it with your choice.
- Every kids' favorite cup cake is ready.
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