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Ingredients requirements - Pork Chops w/ Buttermilk Gravy:
- Provide 1 cup all purpose flour
- Require 2 tbsp - onion powder
- Require 2 tbsp - garlic powder
- You need 1 tsp for cayenne
- You need 1 tsp of salt
- Need 1/2 tsp for fresh ground pepper
- Prepare 4 - pork chops
- Get 1/4 cup of olive oil
- Require 1 cup chicken broth
- Take 1/2 cup - buttermilk
- Get 1 chopped parsley (garnish)
Mix the cornstarch and water together until fully combined (no lumps!). Set Instant Pot to SAUTE, pour the slurry of cornstarch and water into the gravy and stir while you bring the mixture to a boil, cooking for. Heat oil on medium-high heat until hot. Drain the chops, pat them dry and season with salt and pepper.
Pork Chops w/ Buttermilk Gravy start cooking:
- place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
- cover pork chops with the flour mixture evenly throughout.
- heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
- sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
- simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving
In a very large ovenproof skillet, heat the olive oil until shimmering. These pork chops are easy to prepare and simmer, and they're delicious with mashed potatoes. The creamy milk gravy is the perfect finishing touch. Dredge pork chops in seasoned flour, reserving remaining seasoned flour for the gravy. Be sure to brown the pork chops well so you get lots of caramelization on the bottom of the pan—these browned bits are full of flavor that will take your gravy to the next level.
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