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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate chip muffins cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many formal activities possibly. I am certain you will see lots of people who just like the Chocolate chip muffins dishes you make.
Alright, don’t linger, let’s practice this chocolate chip muffins menu with 10 elements which are surely easy to have, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients Chocolate chip muffins:
- You need 2 & ½ cups (308g) all-purpose flour
- Need 1 tbsp (13 g) - baking powder
- Make ready 1 tsp (5 g) baking soda
- Make ready 1/2 tsp (2.5 g) salt
- Provide 1/2 cup (114 g) for unsalted butter, melted and cooled(or sub with margarine and eliminate salt)
- You need 1/2 cup (100 g) of granulated sugar
- Require 2 of large eggs
- Need 1 cup (250 ml) of buttermilk
- Get 1 - tbsp(15ml) vanilla extract
- Get 3/4-1 cup semi-sweet chocolate chips
Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. How to make chocolate chips muffins.
Chocolate chip muffins steps:
- Gather all your ingredients
- Preheat oven to 220C. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.Overdoing it will lead to having dense muffins.
- Divide the batter into the 12 muffin cups and bake at 220C for 5 minutes. Then reduce the oven temperature to 190C and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm.
Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips. Make double batch because these will disappear in seconds. These Chocolate Chip Muffins have a beautiful golden dome top (we all know This muffin recipe is a great base recipe for sweet muffins. The chocolate chips can be substituted with anything you want. Pumpkin Chocolate Chip Muffins. posted by Christy Denney
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