How are you currently at the moment ?, I actually wish you’re nicely and cheerful continually. through this web site I will introduce the recipe for cooking Southern Breakfast for Dinner that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Southern Breakfast for Dinner food is in great demand by lots of people, and tastes good also, helps make all of your family members and friends You like it quite possibly.
Southern Breakfast for Dinner cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Southern Breakfast for Dinner dishes you make.
Alright, don’t linger, let’s practice this southern breakfast for dinner menu with 40 components which are absolutely easy to obtain, and we have to process them at the very least through 20 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Southern Breakfast for Dinner:
- Take - Biscuits—————-
- Make ready 1-1/2 cup for buttermilk
- Give 1/3 cup - vegetable oil
- Provide 3 cups self-rising flour
- Make ready 1/4 teaspoon salt
- Get for Potatoes——————-
- You need 4 of medium potatoes
- Get 2 ounce bacon 2 slices
- Get 1 teaspoon - seasoned salt
- Give 1/2 teaspoon of granulated garlic
- Require 1/2 teaspoon ground black pepper
- Need 1/4 cup of vegetable oil
- Get for Pancakes——————
- Take 1/2 cup - sugar
- Get 2 cup - self-rising flour
- Give 1-1/2 cup - buttermilk
- Get of Pork——————
- Give 1-1/2 pound of cubed pork chop
- Prepare 1 teaspoon of seasoned salt
- Require 1/2 teaspoon of granulated garlic powder
- Require 1/2 teaspoon - ground black pepper
- Need 1 cup - self-rising flour
- Need As needed - oil to medium fry in
- Get Grits———————
- Make ready 2 cup for grits / polenta
- Prepare 1-1/4 teaspoon for salt
- Get 6 cups for water
- Give 1 stick of butter
- Take 6 ounces for shredded sharp cheddar cheese I used Cabot from Vermont
- Prepare Tomato gravy—————–
- Provide 2/3 teaspoon of salt
- Require 15 ounce for can diced tomatoes
- Make ready 2 tablespoons for flour
- Prepare 2/3 of medium diced onion
- You need 1/2 teaspoon of granulated garlic powder
- You need 1/2 teaspoon - ground black pepper
- Take of Extras——-–———–
- Provide 7 slices of biscuit ham/ Canadian bacon
- Need To taste for syrup for pancakes
- Make ready 8 for large eggs
Southern Breakfast for Dinner process:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
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