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Buttermilk Blueberry Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Buttermilk Blueberry Pie dishes which you make.
Alright, don’t linger, let’s plan this buttermilk blueberry pie formula with 10 components which are undoubtedly easy to obtain, and we have to process them at the very least through 8 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of Buttermilk Blueberry Pie:
- Require 3 eggs
- Make ready 1 cup - buttermilk
- Need 4 tablespoons butter, melted
- Get 1/2 tablespoon - lemon juice
- Need 1 tablespoon of vanilla extract
- Make ready 1/2 cup for all purpose flour
- Require 1/2 teaspoon for salt
- Give 1 1/2 cup sugar
- Provide 3/4 cup of blueberries. If using frozen, thaw first
- Need 1-9 inch - frozen, deep dish pie shell. Or your favorite recipe
Buttermilk Blueberry Pie steps:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
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