Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

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Ingredients requirements of Kale Coleslaw with Yoghurt Dressing:
  1. Take 2 large stems of Kale *thick stems removed, thinly sliced
  2. Provide 1 Carrot *thinly sliced into strips
  3. Take 2-3 leaves - Red Cabbage *thinly sliced
  4. Make ready 1 - small Beetroot *thinly sliced into strips, rinsed
  5. Prepare 2 tablespoons of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Make ready Dressing
  7. Need 3 tablespoons Plain Greek Yogurt
  8. Get 1 tablespoon of Japanese Mayonnaise
  9. Need 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Give 1 tablespoon White Wine Vinegar OR Lemon Juice
  11. Take 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening
  12. Get 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
  13. Make ready Salt & Black Pepper
  14. Take - *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Kale Coleslaw with Yoghurt Dressing step by step:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

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