RED VELVET with Cream Cheese Frosting
RED VELVET with Cream Cheese Frosting

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Alright, don’t linger, let’s approach this red velvet with cream cheese frosting menu with 20 components which are definitely easy to acquire, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - RED VELVET with Cream Cheese Frosting:
  1. Give - Dry Ingredients
  2. Provide 1 cup for all purpose flour/maida
  3. You need 1 tsp - baking powder
  4. You need 1/2 tsp - salt
  5. Get 3 - tsp/ 1 tbsp cocoa powder (unsweetened)
  6. You need of In another bowl
  7. Provide 1/2 cup - oil (vegetable/any oil)
  8. You need 1 cup - powdered sugar (grind granulated sugar to make it powdered)
  9. Provide 1 of egg
  10. Make ready 1/2 cup of buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
  11. Get 1 tsp for vanilla essence
  12. Give 1 tsp for red food color
  13. Require 1/4 cup hot coffee
  14. Get 1/2 tsp of vinegar
  15. Give of Frosting
  16. Require 1/2 cup - cream cheese
  17. Give 1/2 cup of butter
  18. Get 1/4 cup for powdered sugar
  19. Make ready 1/2 tsp - vanilla essence
  20. Need pinch of salt
RED VELVET with Cream Cheese Frosting steps:
    1. Sift all the dry ingredients and set aside
    1. In another bowl add the rest of the ingredients. Whisk until no lumps present
    1. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
    1. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
    1. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
    1. Let the cake cool then frost the cake.
    1. Refrigerate the cake for about 30 minutes then Enjoy!!

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