How are you currently at the moment ?, I wish you’re effectively and generally cheerful. through this web site I am going to introduce the recipe for cooking Fish thali Rice with Fish curry fish fry and spiced buttermilk that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Fish thali Rice with Fish curry fish fry and spiced buttermilk food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. Thank you for watching Please like,share,comment & subscribe my channel. In Goan style.making delicious prawns curry.with rice and fried fish.
Fish thali Rice with Fish curry fish fry and spiced buttermilk cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fish thali Rice with Fish curry fish fry and spiced buttermilk dishes which you make.
Alright, don’t linger, let’s approach this fish thali rice with fish curry fish fry and spiced buttermilk formula with 43 substances which are surely easy to acquire, and we have to process them at the very least through 16 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Fish thali Rice with Fish curry fish fry and spiced buttermilk:
- Require For fish curry
- Provide 500 gm - fish
- Make ready 2 for medium size Onions
- Prepare 3 - medium size tomatoes
- Provide 1 of Lemon size tamarind
- Make ready 3 tsp of chilli powder
- Give 2 tsp for coriander powder
- You need 1/2 tsp turmeric powder
- Prepare 1/4 tsp mustard seeds
- Prepare 8 of Methi(fenugreek) seeds
- Require 2 for green chilli
- Provide 1 spring - curry leaves
- Prepare 2-3 of dried red chili
- Need 5 tbsp - sesame oil
- Require 6 spring for coriander leaves
- Give To taste - salt
- Prepare for For fish fry
- Need 500 gm - fish
- Give 1/2 tsp for Kashmiri chilli powder
- Need 1/2 tsp - chilli powder
- Make ready 1 tsp - coriander powder
- You need 1/2 tsp - pepper powder
- Take 1/4 tsp - turmeric powder
- Give 1/2 tsp of garlic paste
- Get 1/2 tsp - ginger paste
- Make ready 1 tbsp lemon juice
- Need 1 spring for curry leaves chopped
- Provide 1/2 tsp saunf/fennel seeds
- Give to taste salt
- Require as needed - water
- Prepare as needed of For frying oil
- Make ready 4 tsp For garnishing coriander leaves
- Require For cucumber spiced buttermilk
- Need 2 cups cucumber chopped
- Require 1 cup grated coconut
- Provide 3-4 for green chillies
- Take 1 tsp shahi jeera/cumin seeds
- You need 1/4 tsp turmeric powder
- Take 1/4 cup - sour curd
- Make ready 1/4 tsp - mustard seed
- Give 3 - dry red chilli
- Need 1 spring - curry leaves
- Provide 1 tsp for oil
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Keep all of them in a separate plate. When all the pieces are fried. This tangy, spicy fish curry goes well with fluffy white rice.
Fish thali Rice with Fish curry fish fry and spiced buttermilk making process:
- For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
- For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
- Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
- For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
- In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
- Add in chopped tomatoes and cook until tomatoes are soft.
- Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
- Add lil water and cook until oil oozes out. Add in extracted tamarind water.
- Add water as per required curry consistency and let it boil until oil oozes out
- Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
- For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
- Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
- In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
- Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
- Fish curry, fish fry and spiced buttermilk is ready to serve.
- Serve the fish thali and relish it.
Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili powder, cumin The dish is traditionally served with fried fish, shrimp, or even squid. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Add the tomato and spice paste and fry until the oil begins to separate from the masala.
Alright, above has got discussed briefly about causeing this to be fish thali rice with fish curry fish fry and spiced buttermilk recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our web site address within your browser, in order that anytime there’s a latest menus of meals, you may get the presented data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
