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Composition - Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Prepare - Buttermilk Blueberry Syrup
- You need 1/2 cup brown sugar swerve
- Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
- Need 1/2 cut salted butter
- You need 1 tsp of baking soda
- Make ready 1 tsp - vanilla
- Take 2 cups fresh blueberries
- Get Cinnamon Chaffles
- Provide 1 egg
- Get 1/2 cup for shredded mozzarella cheese
- Take 1/2 tsp of vanilla
- Take 1/2 tsp - cinnamon
- Give 1 tbsp of powdered monkfruit blend
Cinnamon Chaffles with Buttermilk Blueberry Syrup start cooking:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
- Pre heat waffle iron.
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
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