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Ingredients requirements Buttermilk Blueberry Pie:
- Make ready 3 eggs
- Give 1 cup of buttermilk
- Require 4 tablespoons butter, melted
- Prepare 1/2 tablespoon of lemon juice
- Give 1 tablespoon of vanilla extract
- Give 1/2 cup all purpose flour
- Provide 1/2 teaspoon of salt
- Provide 1 1/2 cup sugar
- You need 3/4 cup - blueberries. If using frozen, thaw first
- Make ready 1-9 inch for frozen, deep dish pie shell. Or your favorite recipe
Buttermilk Blueberry Pie steps:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
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