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Today I am sharing muthia recipe using karela (bittergourd) skin. This is snack. a healthy snack.made from karela skin. You can serve with tea or.
Karela na muthiya Bittergourd cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many established activities also. I am certain you will see lots of people who just like the Karela na muthiya Bittergourd dishes that you just make.
Alright, don’t linger, let’s task this karela na muthiya bittergourd menu with 18 substances which are absolutely easy to have, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Karela na muthiya Bittergourd:
- Provide 250 gms for Karela/bitter gaurd
- Require 1 cup Wheat flour
- Take 2-3 tbsp for Besan or gram flour
- Take 1 tbsp for ginger chilli and garlic paste
- Give 2-3 tsp lemon juice
- Provide 1-2 tbsp Jaggery
- Make ready to taste for Salt
- Make ready 2-3 tsp - Oil
- Take Pinch Hing/asafoetida
- Take 1/2 cup for Buttermilk
- Require 1 tsp of tata soda
- Need 2 tsp of coariander leaves
- Prepare as needed of Water for kneading
- Need 1 tsp of Seasme seeds
- Give 1/2 tsp for ajwain/carom seeds
- Make ready 1 tsp - Curry leaves
- Prepare 1/2 tsp - Mustard seeds
- Get 1/2 tsp for red chilli powder
Grated bitter gourd, mixed with gluten free flours and Indian spices is mixed to make a dough which is later steamed and cut into pieces. The pieces are later tempered and served with tangy tamarind sauce. Karela Muthia is not only just healthy but is also very. Bitter melon is known as karate (Konkani: कारांतें) in Goa; it is valued for its health benefits and used widely in Goan cuisine.
Karela na muthiya Bittergourd process:
- Remove outer cover or karela with knife.
- Take kneading plate take wheat flour, this karela, besan, salt, jaggeri, red chilli powder, ginger-garlic- chii paste,lemon juice and ajwain
- Now add buttermilk coariander leaves mix it well. Take a small vati and add oil and soda mix it well. And add to this mixture.
- Take water for kneading dough and slowly knead it with enough water. Grease with oil.
- Now take greased plate and make muthiyas and put it into steamer.
- Steam it for 20 to 30 minutes at low to medium flame. After 30 minutes check it with knife or toothpick. Switch off the flame if it's done.
- Now take rest for 15 minutes for cooling. Cut it with knife.
- Take a pan take oil 2 -3 tsp for tadka. Add mustard seeds, seasme seeds & curryleaves. Now add muthiyas and mix it well.
- Serves hot with sauce or chutney or pickle.
In northern India and Nepal, bitter melon, known as tite karela (तीते करेला) in Nepali, is prepared as a fresh pickle. Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot What Are the Health Benefits of Bitter Gourd? Karela is celebrated by some for its health properties. While it has not yet been. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before adding, as it turns dark when exposed to air. secondly, once all the ingredients are combined together, it has to be.
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