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Beetroots Khichdi cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different standard activities possibly. I am certain you will see lots of people who just like the Beetroots Khichdi dishes that you just make.
Alright, don’t linger, let’s practice this beetroots khichdi menu with 24 substances which are surely easy to receive, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.
Composition - Beetroots Khichdi:
- Require 1/2cup for moog dal
- Give 1/2cup of toor dal
- Give 2cup of rice
- Require 1spoon turmeric Powder
- Get 1/4spoon of asafoetida
- Take as per taste Salt
- Require 1 of beetroot
- Require 1 for tomato
- Make ready 2 of onion
- You need 9-10 of cloves garlic
- Give 1 for small piece jingar
- You need 2+ 3 spoon of ghee
- Require 1 - bey leaf
- Take 1spoon of Jira
- Take 8_9 - curry leaves
- Prepare 2 - cloves
- Get 8-9 - black pepper
- You need 2 of red chillies
- Get 1 star Anise
- You need Pinch for of Asafoetida
- You need 1/2spoon of garam masala
- Take 1spoon chili powder
- Take 1 spoon - lemon juice
- Make ready as required - For serving Ghee, papad & buttermilk
Beetroots Khichdi steps:
- Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
- Cut all vegetables and keep them ready.
- Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
- Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.
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