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Ingredients Cupcakes:
- You need 10 1/2 cups flour
- Provide 3 (250 g) - margarine
- Take 8 for eggs
- Require 2 3/4 cups for sugar
- Provide 3 tablespoons vanilla flavour
- Need 5 teaspoons - baking powder
- Take 2 teaspoons of baking soda
- Give 1 teaspoon - nutmeg
- Get 1 table spoon - lemon juice
- Make ready 2 teaspoons lemon zest
- Take 2 cups of buttermilk
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Cupcakes start cooking:
- Cream butter and sugar until light and fluffy
- Add in eggs one at a time while mixing in one direction till fully combined
- In a separate bowl mix in all the dry ingredients
- Add in the flavour, lemon zest and lemon juice to the butter mixture.
- Alternatively add in buttermilk and combined dried ingredients to the butter mixture starting with the dry and ending with the dry.
- Grease baking pans and coat with flour and bake until a skewer comes out clean.
- Enjoy your delicious cakes.
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