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Ingredients requirements for HOT Spicy Chicken Tenders with Schezwan Sauce:
- Make ready - Ingredients for schezwan sauce
- Prepare 1/4 cup Oil
- You need - Finely chopped onion one small
- Take cloves - Garlic finely chopped….4
- Require - Finely chopped ginger half inch piece
- Give 2 tbsp Soya sauce
- Require tbsp - Tomato ketchup..2
- Make ready of Black pepper powder half teaspoon
- Need 1 teaspoon Paprika powder
- You need 4 for Dried Kashmiri red chillies
- Require soaked for 4 to 6 hours. Grind it
- Require 1/4 tsp - Salt
- You need 1/2 tsp Sugar
- You need ingredients for the chicken tenders
- Need gm of Boneless chicken cut into thin strips…500
- Take of Salt as your require
- Need 1 tsp - Red chilli powder
- Provide 1 tsp - Crushed red chillies
- Require 2 tbsp Lemon juice
- You need 1/4 tsp for Garlic powder
- Get 1/4 tsp of Onion powder
- Provide 1 tbsp Soya sauce
- Provide 1/2 tsp - Black pepper powder
- Get 1 cup for Buttermilk
- Get tbsp Flour……5
HOT Spicy Chicken Tenders with Schezwan Sauce step by step:
- 1heat oil in a pan add onions ginger and garlic and saute for 1 minute.
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- Add Kashmiri red chilli paste paprika powder black pepper powder salt sugar and ketchup. Let it cook for few minutes then add soya sauce and 1/1 cup of water.
- Remove from the fire and blend it, your sauce is ready.
- FOR COATING - - Kurkure 200 grams,chopperize in the food processor or crush it with the rolling pin
- Marinate the chicken tenders with all the above ingredients except buttermilk and flour. - 2. Let it marinate for 1 hour. - 3. Now at 3 tablespoons of flour to the buttermilk and a pinch of salt.
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- Now dip the marinated chicken pieces in the buttermilk mixture and and coat it it with the kurkure. - 5. Place them on the baking tray and bake them for 20 minutes at 200 degrees celsius.
- 6.serve them with schezwan sauce.
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