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Composition - North Carolina Corn Bread:
- Give 2 Cups for Ground White Cornmeal
- Require 1 Teaspoon Salt
- Make ready 1/2 Teaspoon Baking Powder
- Require 1/2 Teaspoon Baking Soda
- Prepare 2 Eggs
- You need 1 1/2 Cup - Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Provide 4 Tablespoons for Butter, melted
North Carolina Corn Bread step by step:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
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