How are you currently as of this best moment ?, I just expect you’re very well and contented usually. through this web site I am going to introduce the recipe for cooking Baked French Toast that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Baked French Toast food is in great demand by lots of people, and tastes good also, creates all of your family members and friends You like it quite possibly.
Baked French Toast cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked French Toast dishes you make.
Alright, don’t linger, let’s course of action this baked french toast formula with 12 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Baked French Toast:
- Prepare 8 slices - bread
- Get - Custard
- Get 2 of eggs
- Take 1 teaspoon of vanilla essence
- Give 125 ml - plain yoghurt or buttermilk
- Take 100 ml - milk
- Get 1 teaspoon cinnamon powder
- Get for Raspberry filling
- Take 1 pack - raspberries
- Give 2 tablespoons sugar
- You need 5 tablespoons - water
- Make ready of Juice of ½ a lemon or lime
Baked French Toast process:
- Prepare custard by whisking eggs, milk, plain yoghurt, vanilla essence and cinnamon powder into a bowl.
- Dip your bread in the custard on both sides and make sure bread is fully coated. Drip excess custard and place them in a baking dish.
- Pour the excess custard into the baking dish and refrigerate for 1hr for the bread to absorb the custard and flavours (it's like marinating).
- Preheat oven to 180°C for 20 minutes. Spray your oven tray with oil and lay the bread leaving space between them so that they don't stick together. Sprinkle a little oil on the upper side as well.
- Bake for 8 minutes and flip for the other side to cook through. Bake for an additional 6 minutes.
- Remove from the oven and serve with raspberry filling on top (check previous post for recipe) and garnish with extra raspberries and blueberries.
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