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Birthday special Thali cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Birthday special Thali dishes that you simply make.
At first, I want to say sorry for late upload my videos. Today I am going to share another Thali with you. This is a birthday thali with lots of Bengali.
Alright, don’t linger, let’s approach this birthday special thali formula with 12 substances which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Composition - Birthday special Thali:
- Require 1 cup for suji
- Make ready 1/2 cup of sugar
- Make ready 2 cups milk
- Require 3 spoon of dry fruit powder
- Make ready 1 cup boiled your Dal
- Provide of Salt chilly powder dhaniya and turmeric powder as per requiremen
- Give 1 for tomato 1/3 spoon lemon juice
- Take 4 big boiled chopped potat OES
- Give 1 - tomato. 1 onion chopped
- Provide Salt chilly powder dhaniya and turmeric powder as per requiremen
- Take 3 cups - wheat flour water as
- Get Buttermilk crunched curd with salt
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Birthday special Thali how to cook:
- Roasted the suji in ghee till it becomes crispy and golden brown in colour add sugar and milk and mix well then cook for five minutes and add the dry fruit powder
- In a kadai crush the Dal with the water require add salt and other masslas and lemon juice and tomatoes in other pan take some oil add mustard seed and jeera in it and as it cracks add in the dal
- Then chopped potato and onion and masslas added with tomato in 3 spoon of oil
- Cutted the onion and tomato in the ring shape for the salad added salt and pepper powder
- Knead the wheat flour and made the dough of it and tested for five minutes and rolled the rotis thin and roasted in tawa and made phulka roti soft
- Then served the plate with namkins and butter milk and Ty items made with garnished
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