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Alright, don’t linger, let’s task this rava or semolina dhokla in microwave formula with 16 elements which are absolutely easy to receive, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Rava or Semolina Dhokla in Microwave:
- Take 1 cup of fine semolina
- Provide 4 tbsp - buttermilk
- Prepare 1 tsp for lemon juice
- Prepare 1/2 tsp of ginger paste
- Take 1/2 tsp - baking powder
- Make ready 1 tsp Eno Fruit Salt
- Provide 3 tsp of refined oil
- Make ready 1/4 tsp - mustard seeds
- Prepare 1 tsp for sesame seeds
- Prepare 1 pinch for asafoetida
- Provide 4 green chillies slit
- Give 1 tbsp for coriander chopped
- Provide 8-10 for curry leaves
- Make ready 1/2 cup for water approximately
- Get 2 tbsp for coconut grated
- You need To taste for salt and sugar
Rava or Semolina Dhokla in Microwave step by step:
- Take 1 cup rava/semolina in a bowl. Add 2 tsp oil, baking powder, salt and sugar to taste. Add ginger paste. Mix all and gradually add water and blend to a smooth thick paste. Cover and let it rest for 20 minutes.
- Grease a microwave safe glass container. Add 1 tsp Eno fruit salt and mix well till light and fluffy. Pour the thick batter in the container and microwave high power for 2 minutes. Insert a knife and if it comes out clean, it is done. Cut into pieces. Heat 1 tsp oil in a tadka pan. Sprinkle mustard seeds and asafoetida. Add few curry leaves and split green chillies. Also add 1 tsp sesame seeds. Pour this tadka over the dhokla. Heat 1/4 th cup water with 1 tsp sugar and pour this over dhokla.
- Garnish with chopped coriander and grated coconut.Serve with tangy sweet and sour tamarind chutney.
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