Chicken Mustard Broast πŸ—
Chicken Mustard Broast πŸ—

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Chicken Mustard Broast πŸ— cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Mustard Broast πŸ— dishes you make.

Alright, don’t linger, let’s task this chicken mustard broast πŸ— formula with 24 materials which are absolutely easy to have, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Chicken Mustard Broast πŸ—:
  1. Get of Buttermilk:
  2. Get 1 cup for milk🍢
  3. Give 1 tbsp lemon juice πŸ‹
  4. Require 1/2 kg for chickenπŸ—
  5. Require to taste of salt
  6. Take 1 tsp black pepper
  7. Take 1 tsp - white pepper
  8. Prepare 1 tbsp of Garlic Paste
  9. Take 1 Pinch Baking Soda
  10. Get 1 tsp Paprika Powder
  11. Provide 1 tbsp - Chilli sauce 🌢
  12. Get 2 tbsp of vinegar
  13. Get FOR COATING:
  14. Take 1 - st coating:
  15. Need 1 Egg πŸ₯š
  16. Give 1 Cup flour
  17. Get 1 tsp - Garlic powder
  18. Provide 2 tbsp of corn flour🌽
  19. Give to taste of salt
  20. Give of Cold water as required
  21. Get 2 and coating:
  22. Provide 2 cups - flour
  23. Give to taste for salt
  24. Give 2 tsp of paprika powder
Chicken Mustard Broast πŸ— process:
  1. In a bowl add slightly warm milk, add lemon juice, and rest it for 5-8 minutes.
  2. In another bowl add chicken pieces, add butter, milk, salt, black pepper, white pepper, garlic paste, paprika powder, chilli sauce, vinegar, baking soda mix everything together well and keep it in refrigerate for 2 hours or overnight.
  3. In a bowl add flour. Garlic powder, corn flour, salt, egg and gradually add cold water. Make a semi thick batter.
  4. In another bowl add flour, salt and paprika then mix it well.
  5. Take a piece of chicken coat it well in liquid batter then coat it well in flour mixture.
  6. Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
  7. Serve with French fries and any dip or sauce you like.

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