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Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
Alright, don’t linger, let’s task this undhiyu formula with 60 substances which are absolutely easy to acquire, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Undhiyu:
- Need 1 tbsp Sesame Seeds
- Require 1/4 tsp for Baking Soda
- Make ready 1 tbsp Fennel Seeds
- Get To taste - Salt
- Make ready 1 tsp for Carom Seeds (Ajwain)
- Provide 1 tbsp - Cumin-coriander powder
- Make ready 1 tsp of Red Chilli Powder
- Provide 1/2 tsp of Turmeric Powder
- Require As needed for Water
- Make ready 1/2 tsp of Asafoetida
- Need 12 of Baby Potatoes
- Get 1 tbsp Fennel Seeds
- You need 1 tsp for Turmeric Powder
- Take 1/4 cup Ivy Gourd (Tindora)
- You need 1/2 cup for Pigeon Peas (Tovar Dana)
- Take 1 tsp - Mustard Seeds
- You need 1/2 cup Green Peas
- Provide 1/2 bowl of Cauliflower Florets
- Get 1 cup of Flat Beans (Valor Papdi)
- Get 3 tbsp - Oil
- Prepare 1 tbsp for Fennel Seeds
- Need 1/4 cup of Raisins
- Need for >> For Stuffing:
- Make ready 1 tbsp Cumin Seeds
- Provide 1 stick of Cinnamon
- Require 6 - cloves
- Make ready 1 tbsp for Sesame Seeds
- You need 1 tbsp for Sesame Seeds
- Provide 1 tbsp Red Chilli Powder
- You need 1 tsp of Carom Seeds (Ajwain)
- Get 1 tbsp Cumin-coriander powder
- Take 1 tsp - Asafoetida
- Provide 1/4 cup for Cashew Nuts
- Provide 1/2 cup of Peanuts
- You need 1 tsp - Sugar
- Require 1/2 tsp of Turmeric Powder
- You need 1/2 cup of Coriander leaves, finely chopped
- Need 1/2 for lemon juice
- Give 10 cloves Garlic, grated
- You need 1/2 tsp for Red Chilli Powder
- Get 1/2 cup for grated Fresh Coconut
- Require 1 tbsp of Oil
- Make ready 2 tbsp Coriander Seeds
- Make ready 2 tbsp - grated fresh coconut
- You need to taste of Salt
- Make ready 1/4 cup Coriander leaves, finely chopped
- Need 2 tbsp for Chickpea Flour (Besan)
- Take 1 cup of Fenugreek Leaves
- Require 3/4 cup of Wheat/Multigrain Flour
- Need 1/4 tsp for Asafoetida
- Require for >> For Muthiya/Pakora/Dumplings:
- Take 5 cloves - Garlic, grated
- Take 1/4 cup Buttermilk (Chhaas)
- Provide 1/4 cup Chickpea Flour (Besan)
- Require 1/2 cup for Pearl Millet (Bajra) Flour
- Make ready To taste of Salt
- Get 1 tbsp of Oil
- Prepare 8 - Baby Brinjals
- You need 3 for Tomatoes, pureed
- Take 1 tsp of Cumin Seeds
Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter.
Undhiyu step by step:
- Prepare stuffing. - Dry roast peanuts, let them cool, peel them off, and grind coarse. Dry roast cinnamon, cloves, cumin seeds, coriander seeds & fennel seeds; let them cool, and grind in fine powder. Heat oil, roast besan, let it cool. Mix roasted besan, masala powder, green coriander leaves, garlic, fresh coconut, sesame seeds, crushed peanuts, sugar, oil, lemon juice, turmeric powder, red chilli powder, asafoetida, and salt. Mix well.
- Put crisscross cuts up to ¾ th length in brinjals, potatoes, and ivy gourds. Stuff them in the cuts with the prepared stuffing. Keep aside. Keep the remaining stuffing aside too. Mix all the ingredients for the Muthiya/Dumplings and knead a dough. Make small balls and deep fry.
- Heat oil in a large and deep pan. Add Mustard Seeds, Cumin Seeds, Carom Seeds (Ajwain), Fennel Seeds and Sesame Seeds and let them splutter. Add Asafoetida. Add cashews and raisins and roast. - Add all the vegetables including the stuffed vegetables. Add the saved stuffing.
- Add tomato puree, Red Chilli Powder, Cumin-coriander powder, Turmeric Powder, and salt. Mix gently so that the vegetable don’t break. Add a cup of water and cover. Let it cook for 15-20 minutes on medium-high flame or until the vegetables get cooked completely. - Add Muthiya/Dumplings and cover and cook for 1 minute and turn off the flame. Sprinkle Coriander leaves and fresh coconut. Serve Hot.
It is extremely healthy as it contains nutritious vegetables and it's also filling. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically.
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