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Shahi Handvo Idli cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous standard incidents also. I am certain you will see lots of people who just like the Shahi Handvo Idli dishes you make.
Alright, don’t linger, let’s approach this shahi handvo idli formula with 36 elements which are surely easy to receive, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Shahi Handvo Idli:
- Give 1/2 kg of Handvo flour
- Make ready 1/2 litre - buttermilk
- Require 1/2 cup - grated carrot
- Prepare 1/2 cup of grated Bottle Gourd
- Provide 1/4 Cup for Sprouted Moog
- Need 1 tbsp - grated garlic
- You need 1 of green Chilli chopped
- Take 1/2 inch - piece of ginger grated
- Provide To taste Salt
- Require 1 tsp - turmeric powder
- Need 1 tbsp - dhania / coriander , cumin/ jeera powder
- Make ready 1 tbsp red Kashmiri chilli powder
- Need 1 tsp of kitchen king masala
- You need 1 tsp baking powder
- Make ready 1/2 tsp - baking soda
- Get - For Tempering:-
- Provide 2 tbsp for oil
- Give 1 tsp for mustard
- Take 1 tsp for cumin
- Need 1tbsp saunf / fennal seeds
- Prepare 2 tsp - black sesame
- Give 1 tsp for asafoetida
- You need 1/2 tsp for red chilli powder
- Give 1 tbsp of chopped Cashews
- Prepare 1 tbsp raisins
- Get 10 curry leaves
- Make ready of For Green Chutney:-
- Need 1 cup - chopped coriander
- Give 2 of Green chopped chilli
- Require 1/2 inch for piece of ginger chopped
- Provide 1/2 for lemon's juice
- Take To taste for Salt as per taste
- Need 1 tbsp for roasted peanut powder
- You need 1 tbsp - sugar
- Provide 1/2 tsp for cumin
- Prepare 1 tbsp water
Shahi Handvo Idli step by step:
- Soak handvo flour with buttermilk for overnight cover with lid and put heavy stone on it for fermentation.
- Next day add salt, carrot, Bottle Gourd, Sprouted Moog, garlic, green Chilli, ginger, turmeric powder, red chilli powder, coriander, cumin powder, kitchen king masala, baking powder, baking soda and mix well, heat oil in a small kadai & add cumin, mustard, black sesame, saunf,cashews, raisins, when starts cracking add curry leaves and asafoetida and turn off gas pour on handvo batter and mix it properly.
- Pour ready mixture in greased with ghee Idli plates with spoon and steam it for 10- minutes in idli cooker.
- Unmould Idlis from plate and Serve hot Healthy, Tasty, Shahi Handvo Idli with green Chutney.
- For Chutney grind all the ingredients in mixer into smooth paste.
- Serve shahi handvo Idli with yummy green Chutney.
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